DINAYEN'S ENTERPRISE MANAGEMENT CO,.LTD

Raw almonds are stripped of a thin brown shell to make almonds blanched. Their appearance becomes more attractive and tastes more delicate. Here is an insight into the blanching process; almonds are boiled and put into cold water right after. It helps to remove the shell almost effortlessly. Afterward, they are sliced with the use of industrial slicing machines.

Organic blanched sliced almonds are rich in nutrients, but a certain amount is lost when the product is heat treated. Heat treatment extends the shelf life but dramatically reduces the beneficial properties of almonds, making them even more difficult to assimilate. It is essential to mention that blanched almonds are considered raw compared to the roasting option.