Hamzamalik.co,ltd

包装明细:

1. Cleaning and Sorting: The first step in packaging is to clean and sort the garlic products. This involves: Removing impurities: Workers manually remove dirt, stones, and other debris from the garlic bulbs. Sorting by size: Garlic bulbs are sorted by size to ensure that products are packaged in a consistent manner. Removing damaged bulbs: Damaged or rotten garlic bulbs are removed from the batch to maintain quality. 2. Bagging: Once the garlic is cleaned and sorted, it's packaged in bags or containers: Manual bagging: Workers manually fill bags with the desired quantity of garlic. Automated bagging: Automated bagging machines fill bags at high speeds, minimizing labor costs and improving efficiency. Bag size: Bags are typically 5-10 kg in size, but can vary depending on customer requirements. 3. Packaging Lines: The packaging process is typically done on a production line, which includes: Bagging stations: Machines that fill bags with garlic. Sealing stations: Machines that seal the bags with a heat seal or tie-off. Labeling stations: Machines that apply labels and stamps to the bags. Packaging tables: Tables where workers manually pack products into bags or containers. 4. Packaging Materials: The packaging materials used can vary depending on the product type and customer requirements. Some common materials used include: Polypropylene bags: Food-grade bags made from polypropylene (PP) plastic. Polyethylene bags: Food-grade bags made from polyethylene (PE) plastic. Corrugated boxes: Brown paper or kraft paper boxes with a thickness of 150-200 gsm. Plastic containers: HDPE or PET containers with a thickness of 0.5-1 mm. 5. Sealing and Closure: The bags or containers are sealed and closed using various methods, including: Heat sealing: Heat-sealing machines apply heat and pressure to seal the bags. Tie-off: Manual tie-off using twine or string to seal the bags. Lidding: Automatic lidding machines apply a lid to the containers.