Xian Foreign Trade And Economic Development Co.Ltd

Sodium Hyaluronate

Synonyms: Hyaluronic acid sodium salt; HA Sodium; Hyaluronate Sodium.

CAS No.: 9067-32-7
EINECS No.: 618-620-0
Molecular Formula: C14H22NNaO11
Molecular Weight: 403.31
Appearance: White Powder
Standard: EP/USP/BP
Grade: Cosmetic Grade, Food Grade, Pharma Grade.
Application: It is widely used in cosmetics, food field, healthcare products, it can be made into eye drops.


Pullulan,

Other Name: Aylopectin, fromcorn,Pululan;Pururan;Pullulane.

CAS No.: 9057-02-7
EINECS No.: 232-945-1
E number： E1204
Molecular Formula: (C37H62O30)n
Appearance: White Powder
Viscosity (10% solution, 30℃): 100 - 180 mm2/s
Assay: Not less than 97.0%
Application: Pullulan possesses some distinct properties such as excellent transparent film–forming ability, moisture absorptivity, water solubility, non-toxicity, and adhesivity. These properties allow pullulan to find potential applications in various industries such as pharmaceuticals, cosmetics, food, and health care.


Trehalose

CAS No.: 99-20-7
EINECS No.: 202-739-6
Molecular Formula: C12H22O11
Molecular Weight: 378.3
Appearance: White Crystalline Powder
Assay: Not less than 99.0%
Application:
(1) Prevent starch aging
(2) prevent protein denaturation
(3) inhibit lipid oxidative deterioration
(4) correct taste
(5) maintain the tissue stability and preservation of vegetables and meat
(6) a lasting and stable energy source.

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- Nutrition Supplement & Food Additive:


1). Nutrition Supplement: Arachidonic Acid, Allulose, Carnosine, Chondroitin Sulfate, Chromium Picolinate,

Coenzyme Q10, Collagen Peptide, D-Glucosamine Series, Dimethyl Sulfone (MSM),

Docosahexaenoic Acid, Erythritol, Hyaluronic Acid, Gamma Aminobutyric Acid (GABA),

Gellan Gum, Superoxide Dismutase (SOD), 5-Hydroxytryptophan (5-HTP),

Galactooligosaccharides (GOS), Fructooligosaccharides (FOS),

Levomefolate Calcium, Levomefolate Glucosamine, Melatonin.


2). Food Presevative: Chitosan Series, Lauroyl Arginate Ethyl Ester, Lysozyme, Natamycin, Nisin,

Parabens Series, Polylysine, Pullulan, Trehalose.


3). Food Enzyme: Cellulase, Chymosin, Dextranase, Glucoamylase, Glucose Oxidase, Invertase, Lipase, Lysozyme,

Pectinase, Pullulanse, Rennet, Serrapeptase, Transglutaminase, Xylanase.


4). Flavour & Fragrance Ingredients: 2,3,5,6-Tetramethylpyrazine Natural, Trans-2-Hexenal Natural,

2,3-Dimethylpyrazine, 2,5-Dimethylpyrazine, 2,6-Dimethyl Pyrazine,

5,6,7,8-Tetrahydroquinoxaline, 5-Methylquinoxaline.


5). Probiotic: Bifidobacterium Bifidum, Bifidobacterium Lactis, Bifidobacterium Longum,

Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Plantarum,

Lactobacillus Rhamnosus, Streptococcus Thermophilus.